Recipe Submitted by Strong Momma, Renee
Basil (I used about 4 stalks worth of leaves)
1/4 cup Parmesan cheese
1-2tsp lemon juice
1/4 cup (or less olive oil)
2 cloves garlic (take off the skin and chop them a bit)
((You don’t need a watermelon.. This one just photobombed my ingredient pic))
Take the Basil leaves off the stem, throw it in the food processor with all the other ingredients – and BLEND! I added half the olive oil and then added a bit more until I reached the consistency I like. Hubby doesn’t like it runny- and I just come for the garlic!