(10 oz) cooked crock pot chicken breast
2 whole eggs
(8 oz) cooked brown/white/jasmine rice
1 package frozen mixed veggies (steamed in microwave)
Low sodium soy sauce (to taste)
Teriyaki sauce (to taste)
Sesame Seeds (to taste/garnish)
*Scramble two eggs in a large skillet
*Add veggies, rice and chicken
*Stir until all food is heated through. Everything was pre-cooked so just need to heat.
*Stir in soy sauce, Teriyaki, and sesame seeds and let heat for a few minutes
*Divide into bowls and ENJOY!!!