Black Bean Brownies

Recipe submitted by Strong Momma, Meghan

Black Bean Brownies

“The kiddos can’t tell the difference and have eaten several servings!!” – Meghan

Ingredients:
1 (15.5 ounce) can black beans, rinsed and drained
1 egg and 2 egg whites
3 tablespoons coconut oil
1/4 cup unsweetened cocoa powder
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1 pinch salt
1/2 cup chocolate chips

Directions:
Preheat oven to 350 degrees and grease an 8×8 pan. Place beans in food processor and process until mashed. Add eggs, vanilla, cocoa powder, baking powder, salt, sugar and oil. Process until smooth. Pour into pan and sprinkle chocolate chips on top. Bake for 30-35 minutes.